Friday, October 28, 2011

Okayu and Chilly October Mornings



So I've been glued to my desk as much as possible over the past few days, since I returned from playing Irish music in the woods with Martin Hayes, and let me tell you-- as much as possible just hasn't been enough.

So in an attempt to glean a little more time at my lovely corner desk in the livingroom, I've been getting up between 6 and 7 every morning to make coffee, stare into space, check my email, and write. This morning I woke up with a 40 lb dog on my legs, freezing under my one quilt. Apparently my dog got cold in the night as well, because I couldn't get him off the bed, and he stole what few blankets I did have.

And since it is so chilly this morning (finally) I decided that what I needed was a good old fashioned bowl of...okayu.

And, it just so happens, that I have some leftover brown rice in the cooker from yesterday, a jar of shiso umeboshi, an egg, green onions, and miso paste laying around! Everything I could need for a perfect bowl of hot okayu!

This is my favourite cold weather, under the weather, feeling lonely chilly down quietly happy missing Japanhome craving something deliciously warm and salty dish.

Wednesday, October 19, 2011

Illustrations and words are morning treats!

This morning I woke up fully intending to write on the novel...and after I wrote a line of dialogue, I promptly got distracted by skimming through some of my favourite people's blogs.

I was feeling like some illustration inspiration, which I found in abundance at the blog of Miss Via Fang, who is an illustration master at the Edinburgh College of Art. In fact, I think it's about time that I pester her to do some illustrations for my novel. Yes, Jocelyn in full Victorian formal dress...in the form of a deer. Perfect.

Then I doodled on over to Emma Bartholomew's blog, The Bedside Poet, for some warm morning words to go with my coffee in this chilly autumn morning.

And because all inspiration (and distraction) should also be three dimensional, I am also spending some time sifting through the new collections of designer Jenny Sweetnam and making an imaginary wish list. I was able to wear one of her pieces, fondly called a "Flexi Hexi", which looks similar to her Dogtooth Cape design, yesterday for the first time since last winter. This, of course, reminded me of how many other of her pieces are on my wishlist. Then, meandering through her site this morning, I found lots of new items to add to that list.

And now the novel calls again, so I will leave these blogs for others to peruse.

Monday, October 17, 2011

Pumpkin Pie, Cardamom, and Molasses, Oh My!


(I meant to post an unmolested photo of this pie first, but it was attacked while my camera battery was charging.)


So the first true baking of the autumn has commenced. I meant to start this a few weeks ago, but I got distracted by a recipe for corn and bean and pumpkin stew, so I made that instead and never got around to turning on the oven.

So last night I *completed* my first attempt at homemade pumpkin pie, and a very successful attempt it was, too! I say completed, because I began making it on Saturday night, and completely lost motivation, which turned out to be a huge blessing, because for once I actually chilled my pie crust overnight, and boy what a difference that makes!

The pie crust was a shortening crust from scratch, because my roommate ate my butter and I didn't feel like going to the store at that point- so, that dusty jar of crisco in the back of the cabinet it was!

I froze the crisco overnight, and then made up the crust the next morning and chilled it all day. Best pie crust I've ever made, despite my definite preference for butter crusts!

The pie crust was just a simple 2-1-1/2 recipe, with flour, shortening, and cold water. It came out delicious and flaky and okay, a little bit burned around the edges because my oven is not very precise. So once I cut off the very edges of the crust, it was delicious.

The pie recipe was a modification of this recipe: Suzanne's Old Fashioned Pumpkin Pie

The modifications were these:

I replaced the evaporated milk with a tin of condensed milk.

Instead of white sugar, I swirled in some molasses at the end.

I definitely used more than a 1/4 tsp of each of those spices.

The result was sweet and full of lovely spices, and because I didn't run my pumpkin through a food processor, had nice bits of pumpkin in it. I like the pie a little chunkier, which is a major pitfall to using tinned pumpkin.


Also, what better than a little poetry with your pie?

As I was sitting on my kitchen floor, engaged in a conversation with my friend and waiting for the pie to bake, my roommate came into the kitchen to share a poem from the stunning poet Brigit Pegeen Kelly with us. And now I can't get the poem out of my consciousness.

Blessed is the Field

In the late heat the snakeroot and goldenrod run high,
White and gold, the steaming flowers, green and gold,
The acid-bitten leaves....It is good to say first

An invocation. Though the words do not always
Seem to work. Still, one must try. Bow your head.
Cross your arms. Say: Blessed is the day. And the one

Who destroys the day. Blessed is this ring of fire
In which we live....
How bitter the burning leaves.
How bitter and sweet. How bitter and sweet the sound

Of the single gold and black insect repeating
Its two lonely notes. The insect's song both magnifies
The field and casts a shadow over it, the way

A doorbell ringing through an abandoned house
Makes the falling rooms, papered with lilies and roses
And two-headed goats, seem larger and more ghostly.

The high grasses spill their seed. It is hard to know
The right way in or out. But here, you can have
Which flower you like, though there are not many left,

Lady's thumb in the gravel by the wood's fringe
And on the shale spit beneath the black walnut that houses
The crow, the peculiar cat's-paw, sweet everlasting,

Unbearably soft. Do not mind the crow's bark.
He is fierce and solitary, but he will let us pass,
Patron of the lost and broken-spirited. Behind him

In the quarter ring of sumacs, flagged like circus tents,
The deer I follow, and that even now are watching us,
Sleep at night their restless sleep. I find their droppings

In the morning. And here at my feet is the self-heal,
Humblest of flowers, bloomless but still intact. I ate
Some whole once and did not get well but it may strike

Your fancy. The smell of burning rubber is from
A rabbit carcass the dog dragged into the ravine.
And the smell of lemon is the snakeroot I am crushing

Between my thumb and forefinger....There could be
Beneath this field an underground river full
Of sweet liquid. A dowser might find it with his witching

Wand and his prayers. Some prayers can move
Even the stubborn dirt....Do you hear? The bird
I have never seen is back. Each day at this time

He takes up his ominous clucking, fretting like a baby,
Lonely sweetling. It is hard to know the right way
In or out. But look, the goldenrod is the color

Of beaten skin. Say: Blessed are those who stand still
In their confusion. Blessed is the field as it burns.

Saturday, October 15, 2011

6 Months Later...

I'm still alive! It seems I have a major problem with cyclicalness. Is that how you make cyclical into an adjective? It seems like there should be a more graceful way. Maybe I just have a cyclical nature.

So let's give it another go, especially now that I'm a bit more settled.

Just to bring everything up to date, I have settled into a life in East Austin, where I live in a lovely little writer bungalow and spend a lot of my weekends gardening and landscaping.

I'm working part time as a teacher (it feels like full time, but my paycheck reminds me that it's definitely part time!) at the Bronze Doors Academy, where I teach creative writing, poetry, academic writing, Socratic Dialogue, textile arts, and Japanese to an assortment of odd, bright, dynamic middle and high-schoolers.

Here is my goofy little teacher profile.

I just submitted a round of poems to the Dorothy Sargent Rosenberg competition, in hopes that this year I may get lucky again. Otherwise, I have work upcoming in Alimentum and Confrontation that I am VERY excited about. Order a copy of the next issues when they're out, and I'll be there!

I'm also playing full time with the most amazing inspiring people in a surreal musical project called The Human Circuit. (Excuse the half-finished webpage. We've been concentrating more on practising music. And yes, we do realise that the band name has somewhat appropriate initials.)

The crappy myspace page has some nice live recordings.

We've played a few shows, and besides some technical snags mainly stemming from the incredible difficulty of micing a cello, things are going swimmingly. The next show will probably be a Halloween show, with even more bells and whistles and funky costumes than usual.

So this band is a beautiful thing in my life, and soon we hope to be in the studio working on the first full length album.

I have also postponed my project in India to next summer, so that I have some more desperately needed time to work and right and think and get my head wrapped around the events of this past year.

And it is autumn, so it is time for baking pies, cooking savoury things, writing letters to loved ones overseas, working furiously on my novel, poems, and Emma's and my chapbook. It's time for planting bulbs that will come up in the spring and establishing a fall/winter garden and learning more about growing things. This gardening thing is a constant learning experience, and I am learning that it takes so much more than sticking some plants or seeds in the ground and watering them every day. I'm learning about organic pest control, fertilizer, making leaf mulch, noting what areas get what amount of sun and planting accordingly, how to flick the stems of tomato plants to that they pollinate themselves, the importance of bees, and how much I love spending my mornings murming and singing to my plants and giving them love and attention.

Here are some pictures of the yard before I got motivated:





































And then here's what happens when I go to the nursery and get inspired. Jessamine, Phillipenes Violet, White Salvia, Rock Rose, and some grass that gets red trumpet flowers, along with my two types of basil and some cactus in the pots. I have also strategically planted Anenome bulbs around our metal sculpture and around the tree in by the street.











Purple mums, Zinnia, Nasturtium, Jasmine, Marigolds, a Fire Bush, Fennel, Rue, and some edible purple cabbages (these are where the organic pest control learning is happening.)












Two types of Salvia, Sweet Potato vine, a Butterfly bush/vine thingy, Marigold, and Pineapple Sage.



























Backyard wilderness! Both gardens are full of veggies and lovely green things.







Rosemary, Lavender, and strangely, some cucumber vines.




























Zucchini, Kale, Yellow Chard, Mustard Greens, and some dubious carrot sprouts. Just out of the frame is an heirloom tomato plant.